Nutrition is a primary concern in our world today. To often parents can't be certain about where the food their children consume comes from. Here at St. John's Lutheran School, we want to put your mind at ease concerning this important issue. We have a personal chef, Tori Douglas, who homemakes our lunches Monday through Thursday. Our menus are ecclectic enough for even the most picky of eaters. We offer homemade chicken noodle soup in sourdough bread bowls, homemade wedding soup with fresh vegetables, and meatloaf, mashed potatoes, and green beans. That's only this week's menus!
Another worry many of today's busy parents have is how to carry good nutrition home. Sometimes from running to school to practice to the store, the temptation exists to swing by a drive-thru. We want to help you make wise choices at home too! We offer both after-school pre-game snacks and carry out dinners for the whole family.
During your child's time here, they will also be given hands on culinary education with Mrs. Douglas. Some of our current projects are: learning how to grow different herbs, their uses in food, their smells and tastes; basic baking skills; and how to mix and can fruits for uses in pies and cakes. We believe these types of experiences help to form well-rounded adults who are health conscious and prepared to face their own family's needs in the future.
The best way to learn more about us (so that we can help you!) is by scheduling an Educational Success Consultation today to visit with our principal, Adrienne Gurney, and discuss the opportunties available for your student at St. John's Waltz.